A 10 Step Guide to Eating Chocolate in a Hot Climate

1. Carefully consider when you may next receive chocolate and ration your consumption accordingly
2. Keep your chocolate in the fridge at all times
3. Only remove your chocolate from the fridge immediately prior to consumption
4. Calculate how much chocolate you can fit in your mouth in one go
5. Without removing the wrapping break off a piece of chocolate of the size you have calculated in step 4. above
6. Return any remaining chocolate to the fridge
7. Remove the wrapping from the piece of chocolate broken off in step 5. above
8. Put the whole piece in your mouth
9. Lick any melted chocolate from your fingers immediately to prevent leaving a sticky, chocolate residue on everything you touch
10. Savour the moment